The Source Restaurant
Wednesday–Monday, from 7.30am
Wednesday–Monday, from 12pm
Feast on seasonally sourced dishes prepared by Chef Terry Clark and his trusty crew, as you settle in at a living table on the restaurant balcony. Or at a non-living table inside, filled with bespoke artefacts and fertility objects. While you’re at it, drink deep from our award-winning wine list, with bottles ferried up to you from the star-studded wine bunker. The primo views are on the house.
Bookings available 28 days in advance.